Momos are the Nepalese versions of dumplings, a traditional comfort food often made for special gatherings. These momos are stuffed with a flavorful veggie mix, and come with a spicy dipping sauce.
Keep frozen, or eat within one week of thawing.
These frozen momos come pre-cooked so they can just be reheated in a microwave for 3-4 minutes or pan fried for 4- 5 minutes, flipping top and bottom until light brown.