Frozen Vegan Momos

Momos are the Nepalese versions of dumplings, a traditional comfort food often made for special gatherings. These momos are stuffed with a flavorful veggie mix, and come with a spicy dipping sauce.

Ingredients
Momo: Unbleached hard wheat enriched flour, cabbage, potatoes, onion, salt, curry powder, soybean oil. Momo sauce: tomato puree (water, tomato paste), citric acid, onion, soybean oil, water, garlic, salt, curry powder, ground coriander, ground chilli pepper, vitamin C 9L-ascorbic acid), ground turmeric, cumin powder

Storage Tips

Keep frozen, or eat within one week of thawing.