Frozen Smoked Haddock

Line caught wild Haddock expertly smoked by Per in Vermont. Perfect for Finnan Haddie, making the best chowder ever, or as a tasty replacement for salt cod.

Ingredients
Haddock, homemade caramel syrup (sugar), kosher salt, Vermont maple syrup, lemon, bitters.

Storage Tips

Consume within 1 week or freeze for later use.