Frozen Pesto & Goat Cheese Pizza

Artisanal sourdough crust, hand-stretched to perfection, paired with a rich basil pesto and creamy goat cheese.

Ingredients
Crust: Unbleached and unbromated wheat flour (wheat and malted barley flour). filtered water, organic stone ground whole wheat flour, potato flour, sourdough culture, sea salt. Toppings: Fresh mozzarella pasteurized whole milk, vinegar, salt, hannilase), pesto olive oil, fresh basil, pecorino romano cheese (sheep milk, cheese cultures, salt, enzymes), pureed garlic (garlic, citric acid) water, pine nuts, sodium ascorbate, black pepper), goat cheese, pasteurized goat's milk, salt, cellulose (to prevent caking, cheese culture, enzymes, natamycin (a natural mold inhibitor), parmesan cheese part-skim cow's milk, cultures, salt, enzymes). pine nuts.

Storage Tips

Keep frozen unil ready to heat and enjoy.