Ready to fill and bake, this pie crust is family and friend tested, and makes it easy for you to bake sweet or savory pies with a flakey crust. Made in our Vermont peanut free facility with no nuts, gluten, soy, and no preservatives.
Ready for your favorite pie recipe!
Keep frozen until ready to use.
No nuts, gluten, soy or preservatives.
Hillside Lane Farm certified Kosher and Gluten Free pie crusts are made in small artisan batches with real Vermont butter!
