Just roll out these pie crusts with a rolling pin, and gently place in your favorite tin. Family and friend tested, these crusts are made in our Vermont peanut free facility with no nuts, gluten, soy, or preservatives.
Ready for your favorite pie recipe!
Keep frozen until ready to use.
No nuts, gluten, soy or preservatives.
Hillside Lane Farm certified Kosher and Gluten Free pie crusts are made in small artisan batches with real Vermont butter.
