These hand-formed, house made crab cakes are a fan favorite at Red's Best Fish Market. They are a blend of Jonah and red crab meat mixed with sautéed vegetables, herbs, bread crumbs and mayo.
Ingredients
Jonah and Red crab meat, onion, red bell pepper, celery, scallion, parsley, lemon juice, salt, pepper, Tabasco (red peppers, distilled vinegar, salt) panko (wheat flour, sugar, dried yeast, caramel (color), calcium cropionate, soybean oil, turmeric extract) and mayo (soybean oil, egg yolks, water, cider vinegar, corn syrup, salt, high fructose corn syrup, spice, paprika, calcium disodium). Contains shellfish, egg, wheat and soy.
Storage Tips
Keep frozen. Thaw in the refrigerator for 8 hours before cooking.
