Mild, flaky flesh, this wild-caught Atlantic cod is a true New England classic.
Cod is low in saturated fat and sodium and is a good source of protein and selenium. It is excellent for low card paleo and keto diets
Keep frozen until ready to cook.
U.S. wild-caught from Maine to Virginia, Atlantic Cod is landed year-round. It is sweeter than Pacific Cod. Although populations are below target levels, U.S. wild-caught cod is still a smart seafood choice, sustainably managed and under a rebuilding plan that allows limited harvest by U.S. fishermen. Fishing rate for cod is reduced to end overfishing.
