Exactly what you'd bake if you had the time: a sneaky dose of pumpkin keeps these muffins irresistibly moist, while flaxseed and warm spices add depth and nutrition. Muffins are best after some time in the oven or airfryer, but are individually wrapped and ready for lunchboxes, too!
Keep frozen until ready to consume.
For best flavor and texture, pop in the toaster oven, oven or air fryer.
Vegan.
