This unbleached, all-purpose flour is milled from hard red winter wheat grown in Vermont and used in Red Hen Baking Company's Cyrus Pringle bread. The protein content is about 11.9%.
Store in a cool, dry, dark place.
This flour is grown and milled by the Nitty Gritty Grain Company on the Kenyons family farm in Charlotte Vermont. Their small family-owned certified organic farming operation is committed to producing delicious, wholesome, locally-grown products.
The 2 pound product is packaged in a PLA lined brown paper bag and is sewn closed. PLA (Polylactic Acid) is a type of liner derived from corn.
I made pizza dough the other night with this NittyGritty flour. Just mixing the yeast and salt into the flour I could tell it had a different feel. I think there was slightly more moisture because it hasn't set on the shelf as long. The pizza crust itself ws delicious too !