This beautiful, well balanced hot sauce is made with locally grown cayenne peppers in support of Moromi's local farming community. After harvest, the peppers are packed in brine and slowly fermented to develop deep earthy, fruity notes with rich cayenne flavor and the slow kick that builds on your palate.
Moromi hot sauces are developed to accentuate your food, not overpower it. They want to provide you with sauces that help you create unique and special meals for your family and guests. Since they don’t use additives and emulsifiers, their hot sauces should be shaken prior to serving.