Upland Cress, also known as Winter Cress, is not the same as Water Cress. Small, dark green leaves are spicy, pungent and nutritious.
Store in a plastic bag or wrapped in a damp cloth in the refrigerator.
These wonderful greens are grown by Pete's Greens in Craftsbury, Vermont.
Certified Organic
Cress is one of my all time favorite greens, and this cress has got a wonderful flavor with a nice bite to it. Love it on the Everything Brewer's Crackers with a little hummus or Miyoko garlic herb vegan cheese. One of the best signs that spring is finally here!
This cress added a refreshing bite to my egg sandwich with cave aged Cheddar and red onion. Delicious
This watercress is tender and the bitterness of cress is there but not biting. I made a big cress sandwich with it between two slices of Crossett Hill bread.