Classico Salami

Garlicky, fatty and funky, this salami pairs wonderfully with aged cheeses and red wine.

Ingredients
Pork, salt, sugar, wine (contains sulfites), pepper, garlic, nutmeg, culture starter, nitrites and nitrates, mold starter, rice flour

Storage Tips

Salumi can be kept at room temperature, but we recommend wrapping it in its packaging and keeping it refrigerated.