Soft and gooey, these are perfect cinnamon buns, simply pop them in the oven to fill your house with the most heavenly aroma.
Keep frozen until ready to bake.
These come with all four together in a ready-to-bake tray, but I managed to pry two out to bake in my own 1/8 sheet pan because I only wanted to prepare two at a time. Be aware of this if you have a small household. Taste was quite good, even though someone shoved them sideways into my freezer so the sticky sauce wasn’t evenly distributed. Store them flat if you can. I will buy these again as a treat. Where I grew up, we’d call these “sticky buns” as opposed to my favorite cinnamon rolls (which I think of as having cream cheese frosting), but this is one of my favorite types of pastry. Yummy!
