Red cabbage is crunchy, sweet, spicy and bold when eaten raw, these flavors mellow and sweeten when cooked.
Vermont has the perfect climate for growing cabbage. Plenty of rain, long summer days, and an early frost that brings out the sweetness in the vegetable. An excellent storage crop, cabbage keeps for months after the growing season has come to an end.
Certified Organic and Real Organic.
Store in the refrigerator.
