This is a deboned leg, which makes it much easier to cook. Most people have difficulty cooking full legs of lamb to perfection, but this way it is easy to grill or roast this wonderful cut of meat exactly how you like it.
Enjoy within 5 days or freeze for later use.
Ben and Grace are committed to their Tunis sheep. They graze exclusively on grass, and are outside on pasture most of their lives. They are healthy and strong animals content to be eating what sheep like most – lush grass all day long! They are also like family – Ben inherited the flock from his great uncle and it is one of the oldest continuously tended Tunis flocks in the country.
We are very lucky to have this lamb from Ben and Grace. They only have three customers including Farmers To You, and the other two are well known restaurants in Cambridge and Vermont. This is easily the best tasting lamb I’ve ever had, but don’t take my work for it – give it a try for your next special occasion, or when dear friends come to visit.
-Greg
