Making really good cider is a function of blending apple varieties to bring out the best flavor, and the flavor of Champlain Orchard's cider is refreshingly alive but not too sweet - just like a newly picked apple. Bill and Andrea press their cider (made from only the pure juice of their apples) on a refurbished 90 year old rack and cloth cider press. The Farmers to You staff packs these pints into a recyclable cardboard four pack with a handle for easy bulk buying.
Store in the refrigerator.
