In 2007 Marge and Dave Randles built the Cheese House on Dave's family farmstead in Argyle, which had been in operation since 1860. There they crafted a product line of high quality cheeses, yogurts, buttermilk, smoothies, and many other delicious dairy products. In 2020 Argyle Cheese Farmer partnered with Ideal Dairy Farms, a 6th generation dairy farm, and expanded into a new processing facility in Hudson Falls, where they craft ultra cream yogurt and cheese from A2 milk renowned for its exceptional quality. They firmly believe that A2 milk can make a real difference to digestive health.
