Loon Chocolate work with only ethical traders who import cacao beans (cocoa beans) from small farms and growers. Beans are hand sorted while still raw, and only the finest beans go on to be roasted, shelled and stone ground. They are then blended with organic sugar with a touch of organic cocoa butter.
With the industrialization of the chocolate industry, the unique, robust, specialty flavor profiles inherent in cacao beans and other natural ingredients all but vanished.
Loon Chocolate want you to taste the subtle, savory, and sweet differences their chocolate offers and celebrate all types of chocolate from around the world—one bar at a time.
