Jule's tomato sauce was first crafted by Pa Vitelli in the kitchen of Jule's Italian restaurant in 1962 (Jersey City, NJ). Crafted in small batches using only the freshest ingredients, this legendary sauce was served daily for over 40 years and put Jules on the map as a red sauce institution. Today, Laura and John Vitelli are proud to share their father's simple and delicious sauces, GMO and added-sugar free.
