Blue Ledge Farm began as a dream in Florence, Italy, where Greg and Hannah met while studying the art and culture of Europe. In 2000, at the tender age of 23, the two began the work of transforming an old cow dairy farm back into production with goats. The barn which once housed seventy Holstein cows would now be home to their Alpine and LaMancha dairy goats. They began milking four goats at Blue Ledge Farm, and began processing cheese two years later.
Today, they milk 125 goats and produce eleven types of cheese, and have an awesome team of eight to ten employees at any time. The goats spend their spring, summer and fall days browsing in the woods, return to the barn for 4 pm milking, and lounge around in a grass pasture as evening sets, truly a life of goat luxury!
