Wood-Fired Shiitake & Asparagus Cream Sauce Pizza

Field Stone Farm

Creamy asparagus sauce and savory shiitakes make this a very rich and delicious pie.

Ingredients
Crust: organic wheat flour, organic wheat flakes, yeast, salt, spring water Toppings: Mozzarella cheese, parmesan cheese, *shiitake mushrooms, *asparagus, *parsley *heavy cream, butter, white wine, olive oil, garlic, flowering hyssop thyme

Storage Tips

Pizzas are baked on the farm and delivered fresh. Refrigerate and consume or freeze by the date indicated on the label – they are already in freezer bags.

Field Stone Farm, Northfield, VT

These wood-fired pizzas are hand tossed and hearth baked. There are no pans involved in the cooking, so the crust gets the direct heat of the hearth. It also means these pizzas are not always as round and symmetrical as pan-pressed pies, but they sure are tasty!