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Wood-fired Roasted Garlic, Feta & Pine Nut Pizza

This week's pizza is a garlic lover's delight. Salty, savory, chewy wood-fired goodness.

Ingredients
Crust: organic wheat flour, organic wheat flakes, yeast, salt, well water Toppings: mozzarella cheese, parmesan cheese, *garlic, feta cheese, *pine nuts, *butter, *white wine, *black pepper *organic
Storage Tips

Pizzas are baked on the farm and delivered fresh. Refrigerate and consume or freeze by the date indicated on the label; they are already in freezer bags.

From our customers

February 7, 2021 by

We absolutely LOVE this pizza, and feel its worth the price. I add spicy chicken sausage and caramelized onions and when it comes out of the oven I add arugula. With the additions on the pizza we get 2 meals out of this one pizza! I cut the pizza in half and cook 1 half for a meal for my husband and I .

October 7, 2019 by

I'm giving this 4 carrots in that it is a really nice pizza. I added some chicken sausage and some mesclun lettuce while warming so that it became wilted.

It's a very tasty combination, and the dough is a very good, Italian style dough. That being said, it's not a really good value. A 14" pizza is sort of a medium sized pizza. And honestly, if you're going to make a meal of it for two people, you do have to add some protein to it. Once you do that, $23 or so for a medium sized pizza is just not that great. There's an organic pizza place near me and you'll get a very large pizza with meat for that.

So I'm giving it 4 carrots for flavor and quality, but know that it's not a great value, in my opinion.