Wood-fired Oyster Mushroom & Garlic Sage Sauce Pizza

Field Stone Farm

Rich, savory seasonal flavors on a wood-fired hand thrown crust.
Serves approximately 2 -4 people.

Ingredients
Crust: organic wheat flour, organic wheat flakes, yeast, salt, well water Toppings: Mozzarella cheese, parmesan cheese, *oyster mushrooms, *heavy cream, butter, *white wine, *garlic, *sage, *flowering hyssop, *black pepper, sea salt

Storage Tips

Pizzas are baked on the farm and delivered fresh. Refrigerate and consume or freeze by the date indicated on the label – they are already in freezer bags.

From our customers

May 4, 2019 by Alissa

I hate to give a bad review but this pizza did not have the amount of mushrooms in the picture and it didn't have that much flavor at all. That said, the crust was delicious and heated up very well on a high heat oven on our pizza stone. I thought it was very expensive for what we got. I will not reorder this.

Field Stone Farm, Northfield, VT