Wood-fired Mushroom Pizza

Field Stone Farm

This fresh wood-fired pizza features organic local mushrooms and a delicious white sauce.

Ingredients
Crust: organic wheat flour, organic wheat flakes, yeast, salt, well water Toppings: organic mushrooms (oyster, lion's mane, chestnut, crimini), organic parsley, mozzarella cheese, parmesan cheese, organic cream, organic butter, organic garlic, organic bay leaf, organic flowering hyssop, salt, organic black pepper.

Storage Tips

Pizzas are baked on the farm and delivered fresh. Refrigerate and consume or freeze by the date indicated on the label – they are already in freezer bags.

Field Stone Farm, Northfield, VT

These wood-fired pizzas are hand tossed and hearth baked. There are no pans involved in the cooking, so the pizza gets the direct heat of the hearth. It also means pizza piesare not always as round and symmetrical as pan-pressed pizza. With their handcrafted shape and taste, these pizzas are a real treat!