Wood-fired Garlic Scape, Spinach & Feta Pizzaa

Field Stone Farm

Fresh summer flavors on a wood-fired crust - what could be better?

Ingredients
Crust: organic flour, organic spelt flour, organic wheat flakes, yeast, sea salt Toppings: mozzarella cheese, parmesan cheese, organic olive oil, garlic scapes, spinach, feta cheese, sea salt, black pepper

Storage Tips

Pizzas are baked on the farm and delivered fresh. Refrigerate and consume or freeze by the date indicated on the label – they are already in freezer bags.

Field Stone Farm, Northfield, VT

These wood-fired pizzas are hand tossed and hearth baked. There are no pans involved in the cooking, so the pizza gets the direct heat of the hearth. It also means pizza piesare not always as round and symmetrical as pan-pressed pizza. With their handcrafted shape and taste, these pizzas are a real treat!