Wood-Fired Garlic Scape Pesto & Slow Roasted Tomatoes Pizza

Field Stone Farm

Mild scape pesto and rich slow roasted tomatoes make this a very special pie indeed.

Ingredients
Crust: organic wheat flour, organic wheat flakes, yeast, salt, spring water Toppings: Mozzarella cheese, parmesan cheese, garlic scape, tomato, olive oil, garlic, black garlic, sundried tomato, white pepper, black pepper, sea salt

Storage Tips

Pizzas are baked on the farm and delivered fresh. Refrigerate and consume or freeze by the date indicated on the label – they are already in freezer bags.

Field Stone Farm, Northfield, VT

These wood-fired pizzas are hand tossed and hearth baked. There are no pans involved in the cooking, so the crust gets the direct heat of the hearth. It also means these pizzas are not always as round and symmetrical as pan-pressed pies, but they sure are tasty!