Pink in hue and bright in flavor, Chive Blossom Vinegar captures the fresh sweetness of spring. We pick the chive flowers when the nectar is at their peak and infuse them in a French white wine vinegar. The result is a subtle chive flavor with rounded, sweet notes. Perfect for sprinkling on greens, adding acidity to any dish, or using in your favorite vinaigrette.
Keep in a cool, dark place.
Freshly-harvest herbs from Red Wagon Plants' farm are infused into white wine vinegar for easy vinaigrettes, marinades and instant flavor on vegetables. The herbs and garlic are grown by Julie at Red Wagon Plants, whose masterful growing and culinary skills shine in the outstanding flavor and quality of her herbs.
This is a mild, tasty vinegar that is great when poured directly on a salad. No need to use oil.