These crunchy croutons are made using La Panciata's white, rye and pumpkernickel breads with garlic seasoning for plenty of flavor and texture.
Ingredients
Unbleached enriched wheat flour (malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, rye flour, canola oil, molasses, caraway seed, cocoa powder, salt, garlic powder, yeast, mustard powder, onion powder.
Storage Tips
Keep tightly sealed in their bag for up to 2 weeks, or seal and freeze for longer storage.
