Loin bacon is leaner and comes from a whole loin, smoked and sliced like a bacon. It is similar to what most folks would call Canadian bacon.
If you plan to cook this up within the week, keep it in the fridge. If you are not sure, then go ahead and freeze it. Thaw slowly in cool water before cooking. Cook to an internal temp of 145 degrees F.
This is sliced in approx. half pound packages and all spices and flavors are real and naturally occurring.
This Canadian bacon from Crossmolina farm is just outta this world! Me and my husband absolutely love it and even our picky cat, Milo, goes crazy for it. It's the perfect kickstart to our day, packed with all that good protein. When I see it pop up on the website, I stock up!
