A classic, French-inspired, dry-cured salami, and Good Food Award winner.
No nitrites, nitrates or preservatives added.
Store salami in a crisper drawer to preserve humidity. These casings are natural and edible, so feel free to eat them or peel them, according to your own preference. We recommend serving salami sliced thinly on a charcuterie board with cheeses, almonds, and jam.
