Founded in 2012 by Jack Peele at Herondale Farm,Jacuterie is an artisanal charcuterie company in the Hudson Valley of New York. They operate out of a dedicated USDA inspected facility, where they specialize in European style dry cured salami, whole muscle charcuterie, and small batches of fresh sausages. Inspired by flavors from across the globe, all products are made locally in the Hudson Valley, procuring meats and other ingredients from as many local sources as possible.
