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Valicenti Pasta Farm Alla Norma Tomato Sauce

Average rating
(based upon 3 reviews)

David and Michelle's "alla Norma" sauce is made from their tomatoes and eggplant. Cooked over night in small batches, it combines a developed richness from lots of fine extra virgin olive oil with a brightness from the newly harvested tomatoes and their fresh basil and ricotta is added just before the sauce is put into jars.

Ingredients
Tomatoes & Eggplant, Extra Virgin Olive Oil, Ricotta Salata (Wolf Meadow Farm), Garlic, Basil, Organic Raw Sugar, Sea Salt, Fresh Cracked Pepper.

Size
32 oz
Price
$11.80

Storage Tips
Refrigerate after opening.

Valicenti Pasta Farm, Hollis, NH

Dave and his wife Michelle founded Valicenti Organico to grow their own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave’s family has lived for more than 35 years. Dave and Michelle strive to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. They are committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season. We have been looking for a pasta maker who's product quality and flavor is up to the standards we have set, and from the first taste we knew Dave and Michelle were the real thing. If you love their fresh pasta - then you will equally love these sauces - or gravy as David likes to call them. Just the right amount of seasoning so the delicate flavors of the pasta can still shine through.


Reviews

June 28, 2020 by

Our go-to sauce from Valicenti through FTY. Thick and chunky, great for the home-made pasta!


May 29, 2015 by

This sauce is delicious and thick with yummy tomato and eggplant. We've used it over the gluten free pastas as well as the sauce base for homemade pizzas...throw some amazing FTY veggies on top and its a perfect, quick meal:).


May 15, 2015 by

Ummm.... Ok so this sauce is delicious! This is a definite keeper on my weekly list! I used it on the gluten free beet fettucine and it was fabulous. I can picture this being used in lots of recipes, can't wait to test them out!