Brown Boar Farm's Chorizo is moderately spicy and adds loads of flavor to soups or use it as a great alternative to pepperoni on top of pizza!
This product ships frozen and should arrive cool the touch. Store in the refrigerator on arrival and use within two weeks of receipt.
Brown Boar Farm is located in the small town of East Wells Vermont, on the New York State border. Family owned and operated by Peter Burrows, his daughters Meaghan and Sarah and his son Chris, Brown Boar Farm is committed to preservation and humane and environmentally friendly animal practices. These free-ranging pigs do what pigs were born to do - socializing with peers, and rooting around their paddocks. Brown Boar Farm is committed to raising food in an environmentally friendly way, taking what they call a "whole farm" approach by raising GMO-Free, heirloom pork.
