Snug Valley Farm Bone In Pork Rib Chops
These succulent pork chops come with the bone-in and are cut 1 inch thick. Each package contains two chops.
Enjoy within 5 days or freeze for later use.
On weeks that we receive a delivery of pork, it will be packed fresh, and any remaining will be frozen. If the cuts are packed frozen, they are usually thawed by the time they get to you. Continue to thaw larger cuts by keeping your pork in the refrigerator and use within a week. Pork can be frozen or refrozen without impacting the flavor or texture of the meat.
To thaw meat that has been frozen, place in a sealed bag in a bowl of cool water. Allow at least a day to thaw your pork prior to cooking. Depending on the size and cut thawing times may vary.
Snug Valley Farm, E. Hardwick, VT
This Pork is grown and raised by Ben Nottermann and his family on Snug Valley Farm. Ben and his family have been farming on their East Hardwick farm for over 30 years and while originally in dairy, transitioned to beef and pork production as a way to diversify and become sustainable.
March 6, 2021 by Nina
My husband and I enjoy our pork chop Thursday (the day I pick up my order). We pair it with the sweet potatoes or sautéed kale / spinach. So juicy and succulent with the right amount of fat so it's not dry and flavorless.
April 4, 2020 by Susan
By far the best pork chops we've ever tried. These have become a family favorite.
November 17, 2019 by Brenda
So much FLAVOR! Great grilled with a little spice rub.
June 2, 2019 by Susan
These are by far the best pork chops we've ever had. They're lean, tender and so flavorful. Even my teenagers raved about them!
May 19, 2018 by Marylou
Great tasting chop! I cooked two planning to save one for the next night - guess what happened - it disappeared.
February 2, 2018 by Anita
These are awesome. Juicy and flavorful.
April 6, 2012 by Jason
We cooked these with just a little salt and pepper, then we heated up some of the sauerkraut in the same pan. Delicious!!