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Wood-fired Pesto, Dried Tomato & Red Onion Pizza

This week's specialty pie features a basil pesto base topped with dried tomatoes and slivered red onions. Perfect for an easy dinner, these pies are fully cooked and ready to reheat and serve!
Serves approximately 2 -4 people

Organic wheat flour, organic wheat flakes, yeast, sea salt, spring water, organic basil, organic olive oil, organic garlic, organic pine nuts, whole milk mozzarella, Parmesan cheese, organic tomatoes, organic onions, organic lemon juice
Storage Tips

Pizzas are baked on the farm and delivered fresh. Refrigerate and consume or freeze by the date indicated on the label – they are already in freezer bags.

Field Stone Farm, Northfield, VT

These wood-fired pizzas are hand tossed and hearth baked. There are no pans involved in the cooking, so the pizza gets the direct heat of the hearth. It also means pizza pies are not always as round and symmetrical as pan-pressed pizza. With their handcrafted shape and taste, these pizzas are a real treat!

Another Delicious Pizza
February 24, 2023 by

We absolutely loved this pizza, great pesto flavor! I added just a little fresh Mozzarella...so good!