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Valicenti Pasta Farm Spinach Fettuccine Pasta

Average rating
(based upon one review)

Fettuccine is pasta shaped in long ribbons about 1/4 inch wide. This is a favorite with cream and cheese sauces.

organic semolina flour, eggs, spinach juice, salt

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Storage Tips

Keep Refrigerated - this is made fresh each week. Use within one week or freeze for later use.

Valicenti Pasta Farm, Hollis, NH

David Valicenti founded Valicenti Organico to grow his own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.
Dave strives to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. They are committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.
We have been looking for a pasta maker whose product quality and flavor is up to the standards we have set, and from the first taste we knew Dave was the real thing. They have also created amazing gluten free pastas with incredible flavor for those with gluten intolerance.


December 8, 2018 by

Love their spinach fettuccine!