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Herb Pesto Garlic Confit Ravioli

Potatoes whipped with ricotta cheese, herbs, and garlic are wrapped in an herb flecked dough.

Dough: soft wheat flour, pasteurized eggs, water, sea salt Filling: local ricotta cheese, potatoes, extra virgin olive oil, garlic, parsley, oregano, tarragon, thyme, chives, lemon zest, pepper, sea salt
Storage Tips

Keep ravioli frozen. For best results take straight from the freezer to the pot.

Valicenti Pasta Farm, Hollis, NH

Dave Valicenti founded Valicenti Organico to produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years. He strive to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. He is committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.

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