Valicenti Pasta Farm Herb Pesto Garlic Confit Ravioli
Potatoes whipped with ricotta cheese, herbs, and garlic are wrapped in an herb flecked dough.
Dough: soft wheat flour, pasteurized eggs, water, sea salt Filling: local ricotta cheese, potatoes, extra virgin olive oil, garlic, parsley, oregano, tarragon, thyme, chives, lemon zest, pepper, sea salt
Size12 oz / 21 Raviolis
KEEP RAVIOLI FROZEN. FOR BEST RESULTS TAKE THEM FROM THE FREEZER TO THE POT.
Dave and his wife Michelle founded Valicenti Organico to grow their own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave’s family has lived for more than 35 years. Dave and Michelle strive to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. They are committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.