Valicenti Pasta Farm Eggplant, Tomato, Basil and Mozzarella Ravioli
These fresh, flavorful ravioli are stuffed with roasted eggplant, dried tomato, and basil as well as real Buffalo Mozzarella and Blythedale Grana cheeses.
Filling: roasted eggplant*, tomato*, basil, Buffalo Mozzarella, Ricotta, Blythedale Grana cheese, basil, garlic, extra virgin olive oil, sea salt, cracked pepper Dough: semolina*, pasteurized eggs, sea salt *organic
Keep ravioli frozen. For best results take straight from the freezer to the pot.
David Valicenti founded Valicenti Organico to grow his own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.