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Eggplant, Tomato, Basil and Mozzarella Ravioli

These fresh, flavorful ravioli are stuffed with roasted eggplant, dried tomato, and basil as well as real Buffalo Mozzarella and Blythedale Grana cheeses.

Filling: roasted eggplant*, tomato*, basil, Buffalo Mozzarella, Ricotta, Blythedale Grana cheese, basil, garlic, extra virgin olive oil, sea salt, cracked pepper Dough: semolina*, pasteurized eggs, sea salt *organic
Storage Tips

Keep ravioli frozen. For best results take straight from the freezer to the pot.

Valicenti Pasta Farm, Hollis, NH

Dave Valicenti founded Valicenti Organico to produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years. He strive to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. He is committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.

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