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Butternut Squash Ravioli

Wrapped in a spinach dough, these dairy-free ravioli are filled with butternut squash and sage.

Dough: organic semolina, pasteurized eggs, spinach juice, sea salt Filling: butternut squash, extra virgin olive oil, bread crumbs, fresh herbs, sea salt and pepper
Storage Tips

for best results take straight from the freezer to the pot.

Valicenti Pasta Farm, Hollis, NH

Dave Valicenti founded Valicenti Organico to produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years. He strive to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. He is committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.

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