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Valicenti Pasta Farm Butternut Squash Ravioli

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Wrapped in a spinach dough, these dairy-free ravioli are filled with butternut squash and sage.

Ingredients
Dough:organic semolina, pasteurized eggs, spinach juice, sea salt Filling: Butternut Squash, Extra Virgin Olive Oil, Bread Crumbs, Fresh Herbs, Sea Salt and Pepper

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Storage Tips
KEEP RAVIOLI FROZEN. FOR BEST RESULTS TAKE THEM FROM THE FREEZER TO THE POT.

Valicenti Pasta Farm, Hollis, NH

David Valicenti founded Valicenti Organico to grow his own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.
Dave strives to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. They are committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.
We have been looking for a pasta maker whose product quality and flavor is up to the standards we have set, and from the first taste we knew Dave was the real thing. They have also created amazing gluten free pastas with incredible flavor for those with gluten intolerance.


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