These ravioli are filled with roasted sweet potatoes and seasoned with browned butter and sage. They are so delicious that a drizzle of olive oil is all you need for a sauce!
For best results take straight from the freezer to the pot
Dave Valicenti founded Valicenti Organico to produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years. He strive to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. He is committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.
These are probably the best ravioli I have ever had!!! I can't think of any better. I had them with a little light sauce I made of a little extra virgin olive oil, a little garlic salt, a little cinnamon and a little earth balance butter. The raviolis were perfect consistency and I really didn't need to put anything on them except a little olive oil. Very good. Next time these are in stock I would buy. The beat raviolis were excellent too