Valicenti Pasta Farm Artichoke Boursin Ravioli
These ravioli are a treat. A spinach dough filled with creamy Boursin cheese and artichoke hearts, you won't need much more to make these a meal!
Dough: Organic Soft Wheat Flour, Pasteurized Eggs, Sea Salt Filling: Artichokes, Spinach, Homemade Boursin Cheese (Pasteurized Milk, Cream, Cheese Culture, Sea Salt, Garlic, Herbs, Spices), Panko Bread Crumbs, Black Pepper
KEEP RAVIOLI FROZEN. FOR BEST RESULTS TAKE THEM FROM THE FREEZER TO THE POT.
Dave and his wife Michelle founded Valicenti Organico to grow their own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave’s family has lived for more than 35 years. Dave and Michelle strive to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. They are committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.
April 11, 2018 by Jane
I was being totally lazy and just poured some cold jar sauce over these after I cooked them. Even with that unfair treatment, these were delicious. I will be ordering them more often. Easy and yum!