These ravioli are a treat. A spinach dough filled with creamy Boursin cheese and artichoke hearts, you won't need much more than a little olive oil and salt to make these a meal!
For best results keep ravioli frozen and add directly to boiling water when ready to prepare.
Dave Valicenti founded Valicenti Organico to produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years. He strive to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. He is committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.
I was being totally lazy and just poured some cold jar sauce over these after I cooked them. Even with that unfair treatment, these were delicious. I will be ordering them more often. Easy and yum!
