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Valicenti Pasta Farm Artichoke Boursin Ravioli

Average rating
(based upon one review)

These ravioli are a treat. A spinach dough filled with creamy Boursin cheese and artichoke hearts, you won't need much more than a little olive oil and salt to make these a meal!

Dough: Organic Soft Wheat Flour, Pasteurized Eggs, Sea Salt
Filling: Artichokes, Spinach, Homemade Boursin Cheese (Pasteurized Milk, Cream, Cheese Culture, Sea Salt, Garlic, Herbs, Spices), Panko Bread Crumbs, Black Pepper

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Storage Tips

For best results keep ravioli frozen and add directly to boiling water when ready to prepare.

Valicenti Pasta Farm, Hollis, NH

David Valicenti founded Valicenti Organico to grow his own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.


April 11, 2018 by

I was being totally lazy and just poured some cold jar sauce over these after I cooked them. Even with that unfair treatment, these were delicious. I will be ordering them more often. Easy and yum!