These ravioli are a treat. A spinach dough filled with creamy Boursin cheese and artichoke hearts, you won't need much more than a little olive oil and salt to make these a meal!

Ingredients
Dough: Organic Soft Wheat Flour, Pasteurized Eggs, Sea Salt
Filling: Artichokes, Spinach, Homemade Boursin Cheese (Pasteurized Milk, Cream, Cheese Culture, Sea Salt, Garlic, Herbs, Spices), Panko Bread Crumbs, Black Pepper

Storage Tips

For best results keep ravioli frozen and add directly to boiling water when ready to prepare.