This pasta is in the shape of a tightly curled shell. David and Michelle call it Gnocchi Sardi, but it's nothing like what Americans think of when they hear the term gnocchi as there is no potato in it, so we've omitted the gnocchi part to minimize confusion. This one is made with their gluten free dough and features spinach.
Keep Refrigerated - this is made fresh each week. Use within 5 days or freeze for later use.
Dave founded Valicenti Organico to grow their own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.
