This is a hollow spaghetti made from organic semolina flour and pasteurized eggs. The texture is firm and the delicate flavor is a real treat.
Keep Refrigerated - this is made fresh each week. Use within one week or freeze for later use.
I have tried this pasta and two other fresh pasta by Valicenti Pasta Farm, and each one was so delicious. The texture is smooth, the flavor is divine. I order them every week now.
Dave founded Valicenti Organico to grow his own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.
