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Basil Garganelli Pasta

Fresh pasta made with added fresh basil puree to give a bright green color and added basil flavor. Sure to bring the height of summer basil season to your dinner table with every bite!

organic semolina, pasteurized eggs, basil, sea salt
Storage Tips

Keep Refrigerated - this is made fresh each week. Use within one week or freeze for later use.

Valicenti Pasta Farm, Hollis, NH

David Valicenti founded Valicenti Organico to grow his own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.


February 23, 2019 by

Nice basil flavor. Doesn't even really need a sauce because it can stand so well on its own. Great shape for holding sauces though.