Savory is a versitile herb with a light flavor similar to oregano, thyme and marjoram. Winter and summer savory have similar culinary applications, with winter savory being stronger in flavor and having denser leaves. Grown by Julie at Red Wagon Plants, whose masterful growing and culinary skills shine in the outstanding flavor and quality of her herbs.
Store in a plastic bag in the refrigerator.
Savory works well is stuffings, soups and sauces as well as bean dishes and lighter meats like chicken, turkey or fish.
Red Wagon Herbs are typically packed in cellophane bags, but occasionally they are packaged in plastic clamshells. The plastic clamshells they use are made from 100% post consumer plastic made by Packaging 2.0, a company that donates a percentage of its proceeds every year to ocean clean up.