This hybrid of butternut and kabocha squash was bred in Japan and is prized for its delightfully sweet, starchy, and firm flesh. The name means "iron helmet", so get your sharpest knife or hatchet ready.
Store whole and uncut in a cool, dry and dark place.
Keeps well for up to 6 months, and the flavor only improves with age.
Tetsukabuto are wonderful in stews or curries, can be used for tempora, or just roast and enjoy their flavor as is.
A real winter treat.
Certified Organic.
