These red onions are crunchy, pungent, and sweet. Enjoy them raw or cooked, they are as beautiful as they are versatile.
Store in a cool, dark place.
Quick pickling red onions is so easy, and the result is something that can raise any dish from mundane to joyful. Thinly slice one red onion and place in a jar. Melt 1 t of salt and .5 t sugar in 1 cup of hot water. Add 1 cup of white vinegar, and pour the mixture over the onion. Within minutes you have the perfect addition to ramen, tacos, sandwiches... anything that needs a little lift.