A moderately spicy and vegan version of the traditional Korean pickle. Fresh, complex flavor with garlic, ginger, and peppers. Delicious with stirfrys, noodles, or fish.
Ingredients
Cabbage*, Napa cabbage*, carrot*, leek* or scallion*, garlic*, ginger*, unrefined sea salt (rich in trace minerals), cayenne powder, fresh chile pepper*. (* = Northeast-grown)
Storage Tips
Store in the refrigerator.
