Sweet and crunchy green bell peppers.
Store in the refrigerator.
Green peppers are used a lot in Asian and Mexican cooking, so these are used up quickly in our family for Asian sautees and Mexican dishes. It also pairs well with chard for a hearty soup and with black beans in a colorful southwestern salad. They're delicious enough to snack on raw!
Juicy, sweet and high in vitamin C, these peppers make a tasty snack of their own.
Certified Organic
