One of the most versatile vegetables of all time, red (or purple) kale, is highly nutritious, with dark frilly leaves and purple/red veins and stems. This variety holds up well in soups, or sauteed, and the color remains quite stunning too.
Store in the refrigerator.
This kale is so delicious!! Thank you for growing it! It will be a regular in my order for as long as it is available.
Certified Organic and Real Organic.
